Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

By: Kolpan, StevenContributor(s): Smith, Brian H | Weiss, Michael A | Culinary Institute of AmericaMaterial type: TextTextPublisher: New York : Wiley, 2002Edition: 2nd edDescription: xii, 820 p. : col. ill., col. maps ; 29 cmISBN: 0471352950Subject(s): Wine and wine makingLOC classification: TP548 | .K578 2002Online resources: Table of Contents
List(s) this item appears in: Χαμένα Βιβλία
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Item type Current location Call number Materials specified Copy number Status Date due Barcode Item holds
Book Book Cyprus University of Technology - Library "Vasilis Michaelides"
TP548.K578 2002 (Browse shelf) 1 Available CUT00000843
Total holds: 0

Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.

Includes bibliographical references (p. 799-803) and index.

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Cyprus University of Technology